Strawberry Pavlova

Krity's Wine & Dine

Strawberry Pavlova
Strawberry Pavlova

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Egg Whites

  • 1

    Pinch of Cream of Tarter

  • 3/4

    C. Granulated Sugar

  • 1

    t. Vanilla

  • 2

    C. Whipping Cream

  • 4

    C. Strawberries, sliced (can substitute Raspberries, Peaches or Blueberries)

Directions

In a large bowl, beat egg whites with cream of tarter, until soft peaks form. Beat in sugar, 1 T. at a time, until glossy peaks form. Beat in vanilla. On a foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge. Bake in a 275 oven for 1 1/2 hours (too much in my oven) or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on a serving platter. Just before serving, spread whipped cream over meringue, and cover with fruit. Cut into wedges.

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