Menu Enter a recipe name, ingredient, keyword...

Strawberry Pavlova


Krity's Wine & Dine

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 Egg Whites
  • 1 Pinch of Cream of Tarter
  • 3/4 C. Granulated Sugar
  • 1 t. Vanilla
  • 2 C. Whipping Cream
  • 4 C. Strawberries, sliced (can substitute Raspberries, Peaches or Blueberries)



Step 1

In a large bowl, beat egg whites with cream of tarter, until soft peaks form. Beat in sugar, 1 T. at a time, until glossy peaks form. Beat in vanilla.

On a foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.

Bake in a 275 oven for 1 1/2 hours (too much in my oven) or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on a serving platter.

Just before serving, spread whipped cream over meringue, and cover with fruit. Cut into wedges.

You'll also love

Review this recipe

Strawberry-Mango Freezer Jam IN YOUR FACE STRAWBERRY PIE