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Strawberry Pavlova


Krity's Wine & Dine

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  • 3 Egg Whites
  • 1 Pinch of Cream of Tarter
  • 3/4 C. Granulated Sugar
  • 1 t. Vanilla
  • 2 C. Whipping Cream
  • 4 C. Strawberries, sliced (can substitute Raspberries, Peaches or Blueberries)



Step 1

In a large bowl, beat egg whites with cream of tarter, until soft peaks form. Beat in sugar, 1 T. at a time, until glossy peaks form. Beat in vanilla.

On a foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.

Bake in a 275 oven for 1 1/2 hours (too much in my oven) or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on a serving platter.

Just before serving, spread whipped cream over meringue, and cover with fruit. Cut into wedges.

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