Menu Enter a recipe name, ingredient, keyword...

Garlic Dill Pickles

By

Nothing is better than homemade pickles. This recipe has a touch of garlic for added flavor.

Google Ads
Rate this recipe 4.2/5 (10 Votes)

Ingredients

  • 9 cups pickling cucumbers, sliced
  • 3 (1-quart) canning jars and lids, sterilized
  • 3 grape leaves
  • 3 teaspoons dill seed
  • 3 cloves garlic
  • 6 cups white vinegar
  • 3 quarts water
  • 1 1/2 cups salt

Details

Servings 3
Preparation time 20mins
Cooking time 40mins
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Pack cucumbers evenly between sterilized jars, leaving 1/2-inch headspace. To each jar add one grape leaf, one teaspoon dill seed and one clove garlic.

Combine remaining ingredients in a large saucepan over medium heat. Cook and stir until hot and salt is dissolved.

Pour vinegar mixture evenly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims; secure with lids and rings.

Process in a boiling water bath for 15 minutes; set jars on a towel to cool. Check for seals.

Makes 3 jars.

You'll also love

Review this recipe

Pickled Red Onions Regrigerator Dill Pickles