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Ingredients
- • Leftover stuffing
- • 2 eggs
- • 2 teaspoons milk
- • 1 cup seasoned bread crumbs
- • 1 cup cranberry sauce
- • 1/2 teaspoon freshly ground black pepper
- • 1/2 cup walnuts
- • Oil, for frying
Preparation
Step 1
Preheat oil to 350 degrees F.
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.