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Smoked Salmon Wraps

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Ingredients

  • 4 * 4 oz thinly sliced smoked salmon (lox)
  • 1/4 * 1/4 cup whipped cream cheese (from 8-oz container)
  • 20 * 20 small sprigs fresh dill
  • 20 * 20 fresh sugar snap peas

Details

Preparation

Step 1

1. Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
2. Cut each slice of salmon into about 3x1-inch strips (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.

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