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Eggs - Hash Brown Egg Nests


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Rate this recipe 4.6/5 (21 Votes)
Eggs - Hash Brown Egg Nests 1 Picture


  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoons olive oil
  • 8 medium eggs
  • Salt and pepper to taste
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • 1/2 tablespoon parsley, chopped
  • 2 avocados, sliced and chilled


Adapted from


Step 1

Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl

Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests

Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes

Crack a medium egg into each nest and season with salt and pepper to taste
Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley

Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes

Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
Dish and serve with chilled avocado slices

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