Eggs - Hash Brown Egg Nests

Photo by peaches h.
Adapted from thecookingjar.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thecookingjar.com

Ingredients

  • 15

    oz. frozen shredded hash browns, thawed

  • 1

    cup Cheddar cheese, shredded

  • 1

    tablespoons olive oil

  • 8

    medium eggs

  • Salt and pepper to taste

  • 2

    slices cooked bacon, crumbled

  • 1

    tablespoon Cheddar cheese, shredded

  • 1/2

    tablespoon parsley, chopped

  • 2

    avocados, sliced and chilled

Directions

Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes Crack a medium egg into each nest and season with salt and pepper to taste Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan Dish and serve with chilled avocado slices

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: