Orange Crush Sherbet

By Scout0421

This recipe is sized for my 1-1/2-quart ice cream maker. If you have a larger machine, double the ingredients.

Feel free to substitute other fruit-flavored sodas and/or canned or fresh fruit.

Ingredients

• 3 12-ounce cans (or half of a 2-liter bottle) of Orange Crush
• 1 can sweetened condensed milk
• 1 small can crushed pineapple

Preparation

Step 1

1. Combine Orange Crush, sweetened condensed milk and pineapple in a bowl.

2. Pour the mixture into your ice cream maker’s freezer container.

3. Freeze according to manufacturer’s instructions.