Cheese Soup

By Pshirley

Ingredients

• 2 T. butter
• 1 stalk celery
• 1 bunch green onions
• 2 cans chicken broth
• 1 can of chicken soup
• 1/2 small block of velvetta cheese

Preparation

Step 1

Chop celery and onions very fine. Melt butter sautee celery and onions. Add chicken broth and cream chicken soup. Stir until mixed well. Cut velvetta cheese into small chunks and add to mixture. Heat until cheese dissolves.