Pineapple Sheet Cake

By Susan52

Ingredients

• Cake
• 2 cups sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 (20-oz) can crushed pineapple, undrained
• 1/2 cup pecans
• Frosting
• 1/2 cup butter, melted
• 1 (8-oz) package cream cheese, softened
• 3/4 cup sugar
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a large bowl, combine 2 cups sugar, flour, baking soda, vanilla extract, crushed pineapple and 1/2 cup chopped pecans.

Pour batter into prepared pan. Bake for 35 to 45 minutes.

While cake is baking prepare frosting. Combine melted butter, softened cream cheese, 3/4 cup sugar and 1/2 cups chopped pecans.

Remove cake from oven and immediately spread frosting over warm cake. Cool and refrigerate until ready to serve.

Bring cake to room temperature before serving.