- 24
- 60 mins
- 400 mins
Ingredients
- 6 oz. BAKER'S White Chocolate
- 2 Tbsp. plus 1 tsp. light corn syrup, divided
- 6 drops yellow food coloring
- 12 drops red food coloring, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 8 oz. BAKER'S Semi-Sweet Chocolate
- 1 tsp. water
- 48 NILLA Wafers
- 2 tsp. sesame seed
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 2 drops green food coloring
Preparation
Step 1
MELT white chocolate as directed on package; let stand 30 min., stirring occasionally. Stir in 2 Tbsp. corn syrup until blended. (Mixture will resemble consistency of dry mashed potatoes.) Cover; let stand at least 4 hours or overnight. (It is normal for some cocoa butter to separate out upon standing.)
KNEAD white chocolate mixture 3 min. or until smooth and pliable (Mixture will be stiff.) Divide chocolate mixture in half. Knead yellow food coloring and 1 drop red food coloring into one half. Roll out to 9x6-inch rectangle; cut into 24 (1-1/2-inch) squares for the cheese slices, re-rolling scraps as needed.
KNEAD remaining red food coloring into remaining white chocolate mixture. Roll out to 7-1/2x5-inch rectangle; cut into 24 (1-1/4-inch) rounds for the tomato slices, re-rolling scraps as needed. Cover "cheese" and "tomato slices" with plastic wrap; let stand at room temperature until ready to assemble "sandwiches."
MIX cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Flatten to 1-1/2-inch rounds for the burgers. Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
DIP "burgers" in chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm. Meanwhile, mix water and remaining corn syrup; brush onto tops of 24 wafers for the tops of "buns." Sprinkle with sesame seed. Place coconut in large resealable plastic bag. Add green food coloring; seal bag. Shake to evenly tint coconut to resemble shredded lettuce.
PLACE plain wafers, flat-sides up, on serving plate. Cover with remaining ingredients to resemble burgers as shown in photo.