LEFTOVER - Chef Meg's Buffalo Chicken - 6 Points

By Unblond1

Ingredients

• FOR THE BUFFALO SAUCE:
• 3 tbsp. hot sauce
• 2 tbsp. apple-cider vinegar
• 1 tbsp. mustard
• 1 tsp. honey
• 12 oz. cooked boneless, skinless chicken breast, cut into 1" cubes
• FOR THE DIPPING SAUCE:
• 4 tbsp. greek yogurt
• 1 oz. crumbled blue cheese

Preparation

Step 1

* In a small saucepan, combine buffalo sauce ingredients and heat over medium-low heat until warm.

* Add the cooked chicken, toss to coat and heat until warmed through.

* Combine the dipping sauce ingredients and serve in a small bowl with the chicken.