Mounds Cake

By Hester

Ingredients

• 1 box Triple Chocolate Fudge Cake Mix
• 14 oz Coconut Flaked
• 16 regular Marshmallows
• 1 1/2 cups evaporated milk
• 1 cup White Sugar
• 4 squares unsweeted chocolate
• 3/4 cup Brown Sugar
• 1/3 cup Water
• dash Salt
• 1/4 cup Butter

Preparation

Step 1

Bake cake as directed and split layers. Mix milk, sugar and marshmallows; melt. Stir until sugar is dissolved and marchmallows have melted. Remove from heat and stir in coconut. Put this mixture between each layer and on top.

Make icing. Melt chocolate with the brown sugar; add salt, water, and butter. Simmer 3 minutes. Remove from heat. Add 1 tsp. vanilla; mix well. Put chocolate icing on top and sides of cake.