Lobster newburg

By á-10058

Ingredients

• 1 pd cooked lobster meat
• 3 egg yolks
• 1 1/2 c heavy cream divided
• 1 T butter
• 2 T sherry
• 3/4 t kosher salt
• 1/8 t cayenne pepper

Preparation

Step 1

Cut lobster in bite size pieces
whisk egg yolks w 1/2 c cream
In large non skillet melt butter
add lobster and toss to coat with butter
add remaining cream, sherry salt and cayenne
simmer 3 minutes to reduce
lower heat
ladle a scant 1/4 c sauce intothe egg yolk mixture-whisk
stir yolk mixture into pan
cook and stir till thick do not boil
serve over hot cooked rice