Pizzelle

By [e-mail]

Ingredients

• 6 eggs
• 1 1/2 cups sugar
• 1 1/4 cups melted shortening
• 1 Tbl Anise extract
• 6 Tbl vanilla
• 4 cups flour

Preparation

Step 1

Beat eggs and sugar until light and foamy. Add melted shortening a little

at a time, then add the anise and vanilla.

Gradually add flour to make a light dough, light enough to drop onto a pizzelle maker with a spoon.

Preheat maker, and push a small amount of dough onto the maker, close and

cook as directed by the Pizzelle maker.