Poached salmon

By á-138

Ingredients

• Poached Salmon Recipe
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• INGREDIENTS
• 1 to 1 1/2 pounds salmon fillets
• 1/2 cup dry white wine (a good Sauvignon Blanc)
• 1/2 cup water
• A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin
• Several sprigs of fresh dill or sprinkle of dried dill
• A sprig of fresh parsley
• Freshly ground black pepper

Preparation

Step 1

Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.