Ingredients
- 1 cup unsalted butter
- 3/4 cup light brown sugar, packed
- 1/2 cup turbinado sugar
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 2-1/2 tsp. pumpkin pie spice
- 1 egg
- 1 Tbsp. milk
- 2-3/4 cups whole wheat flour
Preparation
Step 1
Cream together the butter and brown sugar until light&fluffy (about 3-4 minutes on medium speed). Add in the turbinado sugar, and cream for an extra minute or so. Add the baking powder, salt, and pumpkin pie spice; mix well.
Add the egg&milk; beat well. Add the flour, mixing until well-combined. The dough should be soft¬ sticky. Turn out onto sheets of waxed paper&roll. Cut out shapes, and transfer to baking sheets lined with parchment paper or Silpat liners. Freeze sheets for 10 minutes.
Meanwhile, preheat oven to 365°. Remove cookies from freezer and bake for 8-10 minutes, or until the edges begin to have a hint of brown. Cool cookies on baking sheet for 2-3 minutes, and then remove to a wire rack to cool completely.
Decorate with royal icing, if desired. These areFABULOUSplain, too!