CHEESY HASH BROWN POTATOES

By babygirl36

Ingredients

• 2 cans cheddar cheese soup
• 1-1/3 cup buttermilk
• 2 Tbs. butter
• 1/2 tsp. season salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1 pkg (32 oz) frozen hash browns
• 1/4 cup parmesan cheese
• 1 tsp. paprika

Preparation

Step 1

In a slow cooker, combine the first 6 ingredients; stir in hash browns. Sprinkle with parmesan cheese and paprika. Cover and cook on low for 4 - 4-1/2 hours or until potatoes are tender.