Wild Smoked Salmon & Cucumber Bites

By stancec44

Lucero Meyer & Eureka Lemon Oil drizzled over this appetizer creates perfection for both casual and formal entertaining.

Ingredients

• 1 English cucumber
• 6-8 oz. cold smoked wild Alaskan salmon or lox
• ½ cup Greek yogurt or sour cream
• 1 ¼ tsp. prepared horseradish
• A pinch of salt
• 2 Tbsp. finely diced red onion
• Meyer & Eureka Lemon Agrumato for drizzling
• 3-4 sprigs fresh dill, torn into small pieces

Preparation

Step 1

1- Combine Greek yogurt, horseradish, and salt in small bowl.
Set aside. Peel and slice cucumber in ½ thick rounds.

2- Using a melon baller or small spoon scoop a shallow cavity in
the top of each slice.

3- To assemble: lay cucumber slices on a work surface scooped
side up.

4- Top each slice with a teaspoon-size dollop of the yogurt and
a small piece of smoked salmon. Sprinkle with red onion.

5- Transfer to a serving platter. Just before serving, lightly
drizzle cucumbers with Lucero Lemon Olive Oil
and garnish with pieces of fresh dill.