Portabellas With Port

Portabellas With Port
Portabellas With Port

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package portabella caps - (6 oz)

  • Vegetable oil as needed

  • 1/2

    cup coarsely-chopped walnuts

  • 4

    ounces blue cheese crumpled (1 cup)

Directions

Preheat the oven to 350 degrees. Wipe the caps clean and brush them with a little oil. Place in the oven on an oven rack and heat for 3 minutes. Remove from the oven and evenly fill the caps with the walnuts and then the cheese. Return to the oven until the cheese is melted, about 2 minutes. Serve as an appetizer with knives and forks, or cut into quarters and pass as a hors d'oeuvre to be picked up by hand. This recipe yields 4 servings.

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