Portabellas With Port
- 1 package portabella caps - (6 oz)
- Vegetable oil as needed
- 1/2 cup coarsely-chopped walnuts
- 4 ounces blue cheese crumpled (1 cup)
Preheat the oven to 350 degrees.
Wipe the caps clean and brush them with a little oil. Place in the oven on an oven rack and heat for 3 minutes. Remove from the oven and evenly fill the caps with the walnuts and then the cheese. Return to the oven until the cheese is melted, about 2 minutes.
Serve as an appetizer with knives and forks, or cut into quarters and pass as a hors d'oeuvre to be picked up by hand.
This recipe yields 4 servings.