Corn on the Cob with Chili Lime Spread

By Mrs_imUnLawson

Ingredients

• 1/2 * 1/2 cup butter or margarine, softened
• 1/2 * 1/2 teaspoon grated lime peel
• 3 * 3 tablespoons lime juice
• 1 to 2 * 1 to 2 teaspoons ground red chiles or chili powder
• 6 * 6 ears corn (with husks)

Preparation

Step 1

1. Mix all ingredients.
2. Fold back husk and remove all silk
3. Spread on ears and fold up the husk and grill 20- 30 minutes on medium turn frequently