Easy Crock Pot Chili

Easy Crock Pot Chili
Easy Crock Pot Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LBS beef stew meat, cut into 1/2-inch cubes

  • 1

    package taco seasoning mix

  • 14.5oz can diced fire-roasted tomatoes

  • 4

    oz chopped green chilies

  • 1

    beef bouillon cube

  • 1

    tsp dried minced onion

  • 1/4

    tsp garlic salt

  • 16

    oz ranch style beans

  • 15

    oz black beans, drained and rinsed

  • 11

    oz niblet corn, drained

  • Garnish: sour cream, shredded cheese

Directions

In a medium bowl, combine beef and taco seasoning, tossing gently to coat. Place beef in 4 quart slow-cooker. Add tomatoes, chilies, beef bouillon, minced onion and garlic salt. Cover, and cook on low for 5 hours or until beef is tender. Stir in beans and corn. Cook, covered, on low; for 30 minutes or until heated through. Garnish with sour cream and shredded cheese if desired.

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