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Easy Crock Pot Chili


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Easy Crock Pot Chili 0 Picture


  • 2 LBS beef stew meat, cut into 1/2-inch cubes
  • 1 package taco seasoning mix
  • 14.5oz can diced fire-roasted tomatoes
  • 4 oz chopped green chilies
  • 1 beef bouillon cube
  • 1 tsp dried minced onion
  • 1/4 tsp garlic salt
  • 16 oz ranch style beans
  • 15 oz black beans, drained and rinsed
  • 11 oz niblet corn, drained
  • Garnish: sour cream, shredded cheese



Step 1

In a medium bowl, combine beef and taco seasoning, tossing gently to coat. Place beef in 4 quart slow-cooker. Add tomatoes, chilies, beef bouillon, minced onion and garlic salt. Cover, and cook on low for 5 hours or until beef is tender. Stir in beans and corn. Cook, covered, on low; for 30 minutes or until heated through. Garnish with sour cream and shredded cheese if desired.

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