Spicy Chicken Wings

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This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

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Ingredients

  • 16-18 chicken wings (about 4 pounds)
  • Oil for deep-fat frying
  • 1/2 cup butter, melted
  • 1/2 cup hot pepper sauce
  • 2 tablespoons cider vinegar
  • Carrots and celery sticks
  • Blue cheese dressing

Preparation

Step 1

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).

Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

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REVIEW:

WILL MAKE THIS AGAIN, HERE WE COME SUPERBOWL SUNDAY, OOOO YEAH!!!! YUMMY, YUMMY!




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