Honey Garlic Chicken Wings

By á-24666

Ingredients

• Cook over medium heat to soften the garlic but do not let it brown. Add:
• Honey Garlic Sauce
• In a medium saucepan add
• 2 tbsp olive oil
• 3 – 4 cloves minced garlic
• 1 cup honey
• 1/4 cup soya sauce
• 1 tsp ground black pepper
• Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.

Preparation

Step 1

Mix together:

2 cups flour
6 tbsp powdered ginger
1 tsp cayenne pepper
3 tbsp salt
1 tbsp ground black pepper

Prepare an egg wash of 2 eggs and 4 tbsp cold water whisked together.

Wash, pat dry, trim the tips and cut into sections,

3 pounds chicken wings

Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.

Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.