Cucumber Salad

By norsegal8

Ingredients

• 3 medium cucumbers (about 2 pounds), peeled, halved lengthwise, seeded and sliced 1/4-inch thick
• 1 tablespoon table salt
• 1/4 cup rice vinegar
• 2 tablespoons roasted sesame oil
• 1 tablespoon lemon juice
• 1 tablespoon sesame seeds, toasted
• 2 teaspoons sugar
• 1/8 teaspoon red pepper flakes

Preparation

Step 1

1. Toss the cucmbers with the salt in a colander set over a large bowl. Weight the cucumbers with a gallon-sized plastic bag filled with water; drain for 1 to 3 hours. Rinse and pat dry.

2. Whisk together the remaining ingredients together in a medium bowl. Add the cucumbers; toss to coat. Serve chilled or at room temperature.