Pound Cake Cupcake Recipe

By emp1438

Ingredients

• 3 cups all purpose flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 2 cups softened, not melted, butter
• 1/2 cup 2% milk
• 2 teaspoon vanilla

Preparation

Step 1

Combine all of your dry ingredients in a large mixing bowl. Add butter,
milk, and vanilla to the dry ingredients. Stir until just mixed then mix
at medium speed for about 4 minutes. Scrape bowl.

Add eggs one at a time and mix on low speed for 30 seconds after each egg.
Once all eggs are in the batter, mix at medium speed for 1 minute. Batter
will be thick and fluffy. **FILL EACH CUPCAKE LINER 1/2 WAY***

Preheat oven to 350 degrees. Spoon batter into cupcake liners until 1/2
full. If you fill them any more, you risk having a mess in your oven.

Bake cupcakes for 20 minutes or until cake tester or toothpick comes out clean

Cool cupcakes completely in the cupcake pan. Store in airtight container.