Almond Roasted Heirloom Tomatoes
By blum099
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
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Ingredients
- 4 Heirloom Tomatoes, slice into 1/4 inch rounds
- 1/2 cup blanched Almond Meal
- pinch of Garlic Salt
- a few pinches dried Herbs: parsley, basil, thyme, rosemary (your choice)
- Cracked Black Pepper
- Smoked Paprika
- Olive Oil spray
- Fresh Herbs for garnish
Preparation
Step 1
Preheat oven to 375 degrees F with the rack in the middle. In a bowl whisk together the almond meal with garlic salt, dried herbs, pepper smoked paprika. Dip both sides of the tomato slices in the flour mixture. Place tomatoes on a lined cookie sheet in a single layer. Bake about 30 minutes or until slightly browned and crispy.