LOBSTER TAILS

By linguini

Jp loved-cooked perfectly

Ingredients

• SEE PINTEREST FOR BROILED LOBSTER TAILS AND USE THE DIPPING SAUCE RECIPE

Preparation

Step 1

1. Using a sharp knife or kitchen shears, cut ¾ of the way down the shell of the tails.
2. Prise partially open and stuff each tail with a small amount of butter.
3. Place the lobster tails in a steaming basket and steam for 7 minutes with the lid on.
4. When the meat has turned white and it’s cooked through, remove from the basket.
Serve garnished with more butter and freshly chopped parsley.