Crispy fried pork cutlets

By á-10058

Ingredients

• 1 1/2 c panko seasoned bread crumbs
• 1/2 c grated parmesan
• 1 pork tenderloin about 1 1/4 pds sliced into 1/4 in slices
• 2 beaten eggs
• canola oil for frying

Preparation

Step 1

combine bread crumbs and parmesan on a plate
season pork slices with salt and dip in eggs then coat with bread crumb mixture
fry in batches in oil over medium high heat until golden 2 to 3 mins per side