Portabella Mushroom Tartlets

By á-174942

Ingredients

• 6 large portabella mushrooms gills removed, marinated
• 4 tablespoons butter
• 1 large red onion sliced thin
• 1/4 cup heavy cream
• 1 package goat cheese - (4 oz) softened
• 1 tablespoon fresh thyme
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Grill mushrooms and set aside.

Melt butter in saute pan. Cook onions until caramelized, about 15 minutes. Stir in cream, cheese and seasonings. Cook until thickened.

Divide mixture among the mushrooms and serve.

This recipe yields 6 servings.