Portabella Mushroom Tartlets
- 6 large portabella mushrooms gills removed, marinated
- 4 tablespoons butter
- 1 large red onion sliced thin
- 1/4 cup heavy cream
- 1 package goat cheese - (4 oz) softened
- 1 tablespoon fresh thyme
- Salt to taste
- Freshly-ground black pepper to taste
Grill mushrooms and set aside.
Melt butter in saute pan. Cook onions until caramelized, about 15 minutes. Stir in cream, cheese and seasonings. Cook until thickened.
Divide mixture among the mushrooms and serve.
This recipe yields 6 servings.