Cupcake Frosting Recipe

By nanasally4

Ingredients

• 1 (8 oz) pkg cream cheese, softened at room temp
• 1.5 cups powdered sugar
• 1.5 cups cold heavy whipping cream
• 1/2 tsp vanilla extract

Preparation

Step 1

Cooks Tip: For best results with whipped cream, freeze your mixing bowl and whisk attachment 10-15 minutes before using. Also keep the heavy whipping cream refrigerated until ready to use.

1. Whip the cream on high speed (1-2 minutes) until fluffy.

2. In a second mixing bowl, beat cream cheese and powdered sugar (start on low speed unless you want to be standing in a cloud of powdered sugar), then beat in 1/2 tsp vanilla extract

3. Fold the whipped cream into the cream cheese mix.