Hearty Cabbage Soup (Tex-Mex)

By á-47

Ingredients

• 1 lb. ground beef
• 1 medium onion, chiopped
• 3 1/2 cups shredded cabbage
• 1 medium zucchini, halved and thinly sliced
• 1 cup sliced fresh mushrooms
• 1 carton (18.3 oz) ready-to-serve sweet red pepper soup
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1/4 tea. hot pepper sauce
• 1/4 tea salt
• 1/4 tea. pepper
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

Add cabbage, zucchini and mushrooms; cook and stir 8 minutes longer. stir in the soup, tomatoes, hot sauce, salt and pepper. bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Sprinkle each serving with cheese.