4.8/5
(5 Votes)
Ingredients
- 2 cans (21oz) cherry pie filling
- 6 flour tortillas
- deep fryer or oil in pan
- Powdered sugar
Preparation
Step 1
Divide the 2 cans pie filling equally among the tortillas. Fold sides and ends over filling and close with a toothpick. Deep fat fry in hot oil until all sides are golden, about 4 mins. Drain. Sprinkle w/ powdered sugar, serve immediately.
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