Cinnamon-Carrot Pie

By Hklbrries

"According to Larsen, 'This pretty orange pie is better than pumpkin pie ever though about being.'"

Ingredients

• 2 cups cooked mashed carrots
• 1 (12 ounce) can evaporated whole milk
• 1 cup sugar
• 2 eggs, beaten
• 1/2 tsp salt
• 1/4 tsp ginger
• 2 tsp cinnamon
• 1 (10-inch) unbaked pie crust

Preparation

Step 1

Preheat oven to 400 F.

Combine carrots, milk, sugar, eggs, salt, ginger and cinnamon; beat for 2 minutes. Pour into unbaked pie crust.

Bake 15 minutes; lower heat to 350 F and bake 45 minutes longer or until filling is set.

Nutrition Information:
Per serving
172 calories
4 g fat (22.2% calories from fat)
4 g protein
30 g carbohydrates
Trace fiber
59 mg cholesterol
192 mg sodium