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Ingredients
- Chicken
- Breadcrumb
- Ham
- Slicing Mozzerella
- Butter
- Garlic
- Broth (Optional)
- White Wine
Preparation
Step 1
Rollatini:
Flatten chicken cutlets, if small put 2 cutlets together.
Bread both sides of chicken cutlet with Italian style bread crumbs (do not use egg, just dip raw cutlet into crumbs)
Then put 1 slice of ham and 1 slice of slicing mozzarella and a little piece of butter
Roll up and put a tooth pick
Put seam down on pan and put a piece of butter on top of each one.
Bake 350- 375 for 25-30 minutes
Sauce:
Sauté in a little oil, 1/2 stick of butter and 1-2 garlic cloves (optional add mushrooms @ this point)
Once butter melts add 1 cup of white wine (optional 1 can of chicken broth)
Let simmer and then remove and pour over cutlets