Banana Split Cake
By dciulla
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Ingredients
- 9 graham crackers, crushed (1 1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkgs. (8-ounce each) Philadelphia cream cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 pkgs. (3.4 oz. each) Jello instant vanilla pudding
- 2 cups cold milk
- 2 cups thawed Cool Whip topping, divided
- 1 cup chopped pecans
Details
Preparation
Step 1
Mix crumbs, 1/4 cup sugar and butter; press onto bottom of a 13x9x2 pan. Freeze 10 minutes.
Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with drained pineapple. Slice 4 bananas; arrange over pineapple.
Beat pudding mixes and milk with whisk 2 minutes until well blended. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours. Slice remaining 2 bananas and arrange over the top of dessert; sprinkle with pecans.
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