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Banana Split Cake

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Ingredients

  • 9 graham crackers, crushed (1 1/2 cups)
  • 1 cup sugar, divided
  • 1/3 cup butter, melted
  • 2 pkgs. (8-ounce each) Philadelphia cream cheese, softened
  • 1 can (20 oz.) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 pkgs. (3.4 oz. each) Jello instant vanilla pudding
  • 2 cups cold milk
  • 2 cups thawed Cool Whip topping, divided
  • 1 cup chopped pecans

Details

Preparation

Step 1

Mix crumbs, 1/4 cup sugar and butter; press onto bottom of a 13x9x2 pan. Freeze 10 minutes.

Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with drained pineapple. Slice 4 bananas; arrange over pineapple.

Beat pudding mixes and milk with whisk 2 minutes until well blended. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours. Slice remaining 2 bananas and arrange over the top of dessert; sprinkle with pecans.

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Dr. Fuhrman's Quick Banana-Oat Breakfast to Go Banana pudding - Tracy