Peach Pound Cake

By krystallondon

Ingredients

• •FOR CAKE:
• •For Pan
• •2 Tablespoons Butter
• •¼ cups Sugar
• •1 cup Butter
• •2 cups Sugar
• •4 whole Large Eggs
• •1 teaspoon Vanilla Extract
• •3 cups All Purpose White Flour
• •1 teaspoon Baking Powder
• •½ teaspoons Salt
• •2 cups Peaches, Chopped

Preparation

Step 1

Grease a 10-inch tube pan with two tablespoons butter. Sprinkle bottom of pan with 1/4 cup sugar.

In large bowl, cream one cup butter; gradually add two cups of sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.

Reserve 1/4 cup of flour for later use. In separate bowl, combine 2 and 3/4 cups flour with baking powder, and salt; gradually add to creamed mixture, beating until well blended.

Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan.

Bake 325°F for 1 hour 10 minutes. Remove from pan and cool completely.