Crock Pot Chicken W/ Black Beans and Cream Cheese
By KimberlyB
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 -5 boneless chicken breasts
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa, any kind
- 1 (8 ounce) package cream cheese
Details
Preparation time 3mins
Cooking time 243mins
Preparation
Step 1
1
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5
All done and enjoy!
You'll also love
- Baked Salmon with Creole Mustard... 0/5 (0 Votes)
- Shrimp Oreganata 0/5 (0 Votes)
- Winterthur's Clear Mushroom Soup 0/5 (0 Votes)
- Deluxe Potato Soup (Pampered Chef) 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
Review this recipe