Yogurt and Banana Frozen Dessert

You’ll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Fruity and delicious.

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Fruity and delicious.

  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup graham cracker crumbs

  • 2

    tablespoons sugar

  • 2

    tablespoons butter or margarine, melted

  • 1

    box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix

  • 3

    containers (6- ounces each) Yoplait® Original 99% Fat Free French vanilla yogurt

  • ¼

    cup milk

  • cups frozen (thawed) whipped topping

  • 2

    medium firm bananas, chopped

  • 3

    tablespoons caramel topping


Spray 8-inch square pan with cooking spray or line with nonstick foil. In a small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes. Meanwhile, in a medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm. Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.


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