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Ingredients
- 1 cup soft butter
- 1 egg yolk
- 2 cups sifted flour
- 1 teaspoon cinnamon
- 1 egg white
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1 cup pecans, finely chopped (or walnuts or sliced almonds)
Preparation
Step 1
Cream butter; add sugar, egg yolk and vanilla; beat well. Add flour, cinnamon and soda which have been sifted together several times. Place mixture in a greased 11 x 16 inch pan and flatten with wet hands. Then cover with waxed paper and place another pan over it. Press flat. Brush top with egg white; sprinkle with nuts. Bake at 325 degrees 35 to 40 minutes. Cut into squares when cool.