Rosemary Chicken w/Potatoes

By michelew7

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons paprika
• 1 1/2 teaspoons crushed rosemary leaves
• 1 teaspoon minced garlic
• 1/2 teaspoon coarse ground black pepper
• 2 pounds chicken
• 1 1/2 pounds red potatoes, cubed

Preparation

Step 1

Mix oil and spices in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15 x 10 x 1-inch baking pan sprayed with cooking spray.

Roast, uncovered, in preheated 425 oven 30 minutes or until chicken is cooked through and potatoes are tender.