Apple, Gouda, and Turkey Wrap with Bacon

By dette

Crispy, sweet apples and salt Gouda cheese are a natural pairing. Add in some turkey and a little bacon, and you've got one delicious wrap.

Ingredients

• 4 slices center-cut bacon
• 4 (10 inch) whole-wheat wraps
• 3 oz Gouda, sliced
• 4 oz thinly sliced roasted deli turkey
• 1 medium crisp apple (such as Gala), thinly sliced
• 1 c. mesclun greens

Preparation

Step 1

Heat a large nonstick skillet over medium ehat; add bacon. Cook, turning often until bacon is crisp, 6-8 minutes. Drain on paper towels, and set aside.

Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 slice of the cooled bacon, and 1/4 c. of the salad greens, roll wraps, folding in sides, to enclose filling.

1 wrap cal 256 fat 12.5g (sat 4.9g; mono 4.6g poly 1.5g) chol 43mg; prot 23g; cdarb 26g; sugar 7g; fib 113g; RS 0g; sod 734mg