Menu Enter a recipe name, ingredient, keyword...

Marshmallow Frosted Brownies

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Marshmallow Frosted Brownies 0 Picture

Ingredients

  • Chocolate Frosting:
  • Marshmallow Frosted Brownies
  • 1 - boxed fudge brownie mix (family size 13x9 inch)
  • prepared according to package directions for cake like brownies
  • 1 - 10 oz bag miniature marshmallows
  • 1 - recipe homemade chocolate frosting (recipe below)
  • 1/2 - cup butter
  • 4 - tablespoons unsweetened cocoa powder
  • 3 - tablespoons milk
  • 3 - tablespoons water
  • 3 - 1/2 cups confectioners' sugar
  • 1 - teaspoon vanilla extract

Details

Adapted from Mommy's Kitchen.com

Preparation

Step 1

Make the brownie mix according to package directions for CAKE LIKE brownies. Bake according to package directions.

When brownies are done, cover them with a layer of miniature marshmallows and put back into the oven for a few minutes until marshmallows are nice and puffy.

Cool brownies and top with hot frosting recipe below. *Must cool completely before topping with the hot frosting. Very important for visual appeal.

In a medium size sauce pan, bring 1/2 cup butter, 4 tablespoons cocoa, 3 tablespoons water, and 3 tablespoons milk to a boil. Remove from heat.

While still hot, add confectioners' sugar, and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool before cutting.

Adapted from: Real Mom Kitchen

Review this recipe