Marshmallow Frosted Brownies
By clawson
Ingredients
- Chocolate Frosting:
- Marshmallow Frosted Brownies
- 1 - boxed fudge brownie mix (family size 13x9 inch)
- prepared according to package directions for cake like brownies
- 1 - 10 oz bag miniature marshmallows
- 1 - recipe homemade chocolate frosting (recipe below)
- 1/2 - cup butter
- 4 - tablespoons unsweetened cocoa powder
- 3 - tablespoons milk
- 3 - tablespoons water
- 3 - 1/2 cups confectioners' sugar
- 1 - teaspoon vanilla extract
Details
Adapted from Mommy's Kitchen.com
Preparation
Step 1
Make the brownie mix according to package directions for CAKE LIKE brownies. Bake according to package directions.
When brownies are done, cover them with a layer of miniature marshmallows and put back into the oven for a few minutes until marshmallows are nice and puffy.
Cool brownies and top with hot frosting recipe below. *Must cool completely before topping with the hot frosting. Very important for visual appeal.
In a medium size sauce pan, bring 1/2 cup butter, 4 tablespoons cocoa, 3 tablespoons water, and 3 tablespoons milk to a boil. Remove from heat.
While still hot, add confectioners' sugar, and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool before cutting.
Adapted from: Real Mom Kitchen
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