ASPARAGUS IN LEMON BUTTER

By curly

Ingredients

• 1 pound fresh asparagus, tough stems remover or 2 packages frozen asparagus spears
• 4 tablespoons butter, melted
• 1/2 teaspoon grated lemon peel
• 2 tablespoons fresh lemon juice

Preparation

Step 1

Cut asparagus into pieces about 1½ inches long.
Simmer asparagus in water, just enough to cover, for about 6 minutes or until crisp-tender. Drain.
In saucepan combine all ingredients. Cook over medium heat for 2 minutes, stirring to blend.
Serve warm.