- 1
- 20 mins
- 40 mins
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Ingredients
- 1/4 cup butter
- 1 cup finely diced onion
- 1 cup finely diced celery
- 1 cup finely diced carrot
- 1/3 cup all-purpose flour
- 8 cups chicken broth
- 1/3 cup finely diced green pepper
- 1 cup cooked rice
- 1 1/2 cups finely diced cooked chicken
- 1 cup half-and-half, heated
- salt
- white pepper
Preparation
Step 1
Directions:
1 Heat butter in large pot and cook vegetables until tender over low heat, stirring occasionally.
2 Add flour; cook 5 minutes, stirring constantly.
3 Do not brown.
4 Gradually stir in broth until blended.
5 Bring to a boil, cover and cook over low heat 5 minutes.
6 Add rice and chicken and heat another 5 minutes.
7 Stir in hot half and half.
8 Heat, but do not boil.
9 Season to taste and serve.