Baked French Toast with Blueberry Sauce

By tbarg

TOH

Ingredients

• 1/4 cup butter, melted
• 4 eggs
• 1 cup 2% milk
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 8 slices Texas Toast
• Blueberry Sauce
• 1/4 cup sugar
• 1 1/2 tsp cornstarch
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1 1/2 cups fresh or frozen blueberries
• 2 Tbsp. thawed orange juice concentrate

Preparation

Step 1

Pour melted butter in a 10x15x2 baking pan; lift and tilt to coat evenly. Whisk eggs, milk, vanilla and nutmeg together. Dip both sides of Texas toast into egg mixture; place in prepared pan. Bake at 375F for 20-25 minutes or until lightly browned.
For sauce, combine the sugar, cornstarch, cinnamon and cloves. Stir in the blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French toast.