- 2
Ingredients
- 4 foil-wrapped milk chocolate squares, unwrapped
- 5 seconds Reddi-wip® Chocolate Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry chocolate fudge brownie mix
Preparation
Step 1
Nutrition Information*
Serving Size
2 servings (1 cake each)
Calories
330
View complete nutrition information
Directions
Place 2 chocolate squares each in bottom of 2 microwave-safe mugs.
Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of the batter in each mug.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds. Invert each cake onto a plate; serve immediately with additional Reddi-wip.
Cook's Tips
A variety of chocolate candies may be used. In place of the chocolate squares, try chocolate bite-size candy bars, chocolate mints or whatever flavor desired.
One fresh egg may be used in place of 1/4 cup Egg Beaters.
Cake mix or baking mix may be used in place of brownie mix.
Nutrition Information
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Amount per Serving
Calories
330
% Daily Value*
Total fat
15 g
23%
Saturated fat
3 g
15%
Cholesterol
8 mg
3%
Sodium
163 mg
7%
Carbohydrate
42 g
14%
Dietary fiber
1 g
3%
Sugars
32 g
3%
Protein
5 g
11%
Vitamin A
6%
Vitamin C
0%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
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