Roasted Sweet Potato Wedges

By cserumga

Ingredients

• 3 medium sweet potatoes (about 2 pounds), peeled
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. BAKE POTATOES Adjust oven rack to middle position and heat oven to 325 degrees. Cut each potato in half crosswise, then cut each half into 6 to 8 wedges. Arrange wedges on wire rack set inside rimmed baking sheet and bake until just tender, about 30 minutes. Remove potatoes from oven and increase heat to 475 degrees. Wipe off baking sheet and return to oven. Cool potatoes on wire rack 10 minutes.

2. BROWN POTATOES Gently toss potatoes with oil, sugar, salt, and pepper in large bowl. Remove baking sheet from oven. Arrange potatoes in single layer on hot sheet and roast, flipping once, until deep golden brown, 15 to 20 minutes. Serve.