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Baked Parsnip Fries


We challenge you to try these babies baked and get ready for your mind to be blown. Parnip fries comes together in the same way that orange veggies do. You might be initially turned off by the veggie’s tough exterior, but we promise a little olive oil and oven time can do amazing things.

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  • Parsnips
  • Salt
  • Olive Oil
  • Ketchup/Mustard


Adapted from


Step 1

Preheat your oven to 375 degrees Fahrenheit.

Scrub your parsnips clean and lightly peel them (you don’t have to peel them if yours are really clean). Slice into thin strips. Toss with a drizzle of olive oil and a few good pinches of salt.

Bake until golden brown, flipping halfway. (15-25 minutes depending on the size of your cuts)

Remove from oven and serve immediately, they’re best hot.

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