Turkey Gravy

By michele080478

based on 2 cups for gravy, can be used for any meat

Ingredients

• Meat Drippings
• Bullion
• Water
• Wandra Flour
• S&P
• Garlic Powder
• Worchester sauce
• master gravy,

Preparation

Step 1

coat clean pan with drippings from meat

dissolve 2 bullions in meat drippings

combine 2 cups of warm water with 4 tbsp wandra flour, add to drippings and stir constantly.

Add salt & pepper, garlic powder, Worchester sauce

At end add master gravy, start with 2 tbsp and stir and cook and then taste

For every extra cup of gravy add 1 cup of water, 1 bullion, and 2 tbsp of wandra flour