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Rosemary Lemon Drop

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 2 cups water
  • 2 cups sugar
  • 8 lemons, zested and juiced
  • 8 rosemary sprigs
  • 3 bottles white wine
  • 6 cups ice
  • Assorted citrus slices and rosemary sprigs for garnish

Details

Preparation

Step 1

Boil water, sugar, lemon peel, and rosemary sprigs. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles white wine (Pinot Grigio), juice from lemons and half the syrup, adding more to taste. Stir in ice, citrus slices, and fresh rosemary sprigs

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