Rosemary Lemon Drop
By amt2mf
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 2 cups water
- 2 cups sugar
- 8 lemons, zested and juiced
- 8 rosemary sprigs
- 3 bottles white wine
- 6 cups ice
- Assorted citrus slices and rosemary sprigs for garnish
Details
Preparation
Step 1
Boil water, sugar, lemon peel, and rosemary sprigs. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles white wine (Pinot Grigio), juice from lemons and half the syrup, adding more to taste. Stir in ice, citrus slices, and fresh rosemary sprigs
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